Restaurants in Raqqa serve traditional dishes in new ways

Many restaurants in Raqqa started serving traditional dishes to their customers, following the restoration of the security and stability in the city, as well as the return of the people.

Due to the difficulty of preparing some of these foods at home, in terms of effort and tools, people prefer to eat them in some restaurants that make such dishes such as Hadramawt Restaurant in the heart of Raqqa, which serves “Al-Kalal” as the people of Raqqa call it, Al-Baja or Al-Maqadim, of the people of Iraq and Levant.

Customers express their delight with such meals in their city, that the new generation may not know, or do not like to have, while many people go to these restaurants from outside the city enjoys trying such dishes that the city is famous for.