Desserts of Ramadan are essential on the tables of the Iraqi home despite the financial crises

Iraqi deserts are one of the most delicious items in the Arab world and the Levant, and it wins the heart of everyone tasting them, and it satisfies all tastes with its varieties. The Zalabiya, Baklava, Zunoud al-sitt, and Kunafa are among the distinct types of sweets that have been very famous in Iraq, and they are usually prepared in Ramadan, where the Iraqi people have them after breakfast, and considered one of the favorites to the Iraqi people. Despite the change of some habits of Iraqis during Ramadan, yet the daily habits are still there even with the economic, political, and security conditions that the country is going through.