“Masgouf”, a famous Iraqi dish

Iraq is always associated with its famous dish, “Masgouf”, as it is one of the pure Iraqi foods and distinguished by its delicious and fresh taste. To prepare the dish; the fish are taken from their cages, and then they are cleaned and washed well, then they are covered with coarse salt, and finally, they are installed sideways on firewood or by barbecue nets, and in both cases, it will gain a taste without the use of spices.