Fadi Qattan spreads the Palestinian traditional dishes to the world

After he returned from France, Fadi Qattan, the Palestinian chef and host of cooking programs, seeks to demonstrate the Palestinian life, whether their politics or dishes. He stated that people confuse the history of the Palestinian cuisine, reduced to Humus and Falafel, which contains more dishes. The Palestinian chef came to integrate the long Palestinian heritage with a modern touch to retain the recipes of ancestors amid the third millennium. Qattan depends on seasonal crops and the daily national and local products in cooking, which made his dishes and recipes special.